Semisoft; aromatic; sharp.

Lipta, Liptauer, Liptoiu
_Hungary_

A classic mixture with condiments, especially the great peppers from
which the world's best paprika is made. Liptauer is the regional name
for Brinza, as well, and it's made in the same manner, of sheep milk
and sometimes cow. Salty and spready, somewhat oily, as most
sheep-milkers are. A fairly sharp taste with a suggestion of sour
milk. It is sold in various containers and known as "pickled cheese."
(_See_ Chapter 3.)

Lipto
_Hungary_

Soft; sheep; white; mild and milky taste. A close relative of both
Liptauer and Brinza.

Little Nippy
_U.S.A._

Processed cheese with a cute name, wrapped up both plain and smoky, to
"slice and serve for cheese trays, mash or whip for spreading," but no
matter how you slice, mash and whip it, it's still processed.

Livarot
_Calvados, France_

Soft paste, colored with annatto-brown or deep red (also, uncommonly,