_Wisconsin, U.S.A._

This fine American Cheddar was named from its resemblance to the long
horn of a popular milking breed of cattle, or just from the Longhorn
breed of cow that furnished the makings.

Lorraine
_Lorraine, Germany_

Hard; small; delicate; unique because it's seasoned with pistachio
nuts besides salt and pepper. Eaten while quite young, in two-ounce
portions that bring a very high price.

Lumburger
_Belgium_

Semisoft and tangy dessert cheese. The opposite of Limburger because
it has no odor.

Lunch
_Germany and U.S.A._

The same as Breakfast and Frühstück. A Limburger type of eye-opener.

Lüneberg
_West Austria_

Swiss type; saffron-colored; made in a copper kettle; not as strong as
Limburger, or as mild as Emmentaler, yet piquant and aromatic, with a
character of its own.