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The Complete Book of Cheese by Robert Carlton Brown
page 344 of 464 (74%)

Luxembourg
_U.S.A._

Tiny tin-foiled type of Liederkranz. A mild, bland, would-be Camembert.


M

Maconnais
_France_

Soft; goat's milk; two inches square by one and a half inches thick.

Macqueline
_Oise, France_

Soft Camembert type, made in the same region, but sold at a cheaper
price.

Madridejos
_Spain_

Named for Madrid where it is made.

Magdeburger-kuhkäse
_Germany_

"Cow cheese" made in Magdeburg.

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