The Complete Book of Cheese by Robert Carlton Brown
page 344 of 464 (74%)
page 344 of 464 (74%)
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Luxembourg _U.S.A._ Tiny tin-foiled type of Liederkranz. A mild, bland, would-be Camembert. M Maconnais _France_ Soft; goat's milk; two inches square by one and a half inches thick. Macqueline _Oise, France_ Soft Camembert type, made in the same region, but sold at a cheaper price. Madridejos _Spain_ Named for Madrid where it is made. Magdeburger-kuhkäse _Germany_ "Cow cheese" made in Magdeburg. |
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