Magerkäse _see_ Holstein Skim Milk

Maggenga, Sorte
_Italy_

A term for Parmesan types made between April and September.

Maguis
_Belgium_

Also called Fromage Mou. Soft; white; sharp; spread.

Maigre
_France_

A name for Brie made in summer and inferior to both the winter Gras
and spring Migras.

Maile
_Crimea_

Sheep; cooked; drained; salted; made into forms and put into a brine
bath where it stays sometimes a year.

Maile Pener (Fat Cheese)
_Crimea_

Sheep; crumbly; open texture and pleasing flavor when ripened.

Mainauer