The Complete Book of Cheese by Robert Carlton Brown
page 348 of 464 (75%)
page 348 of 464 (75%)
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Marches
_Tuscany, Italy_ Ewe's milk; hard. Margarine _England_ An oily cheese made with oleomargarine. Margherita _Italy_ Soft; cream; small. Marienhofer _Austria_ Limburger type. About 4-1/2 inches square and 1-1/2 inches thick; weight about a pound. Wrapped in tin foil. Märkisch, or Märkisch Hand _Germany_ Soft; smelly; hand type. Maroilles, Marolles, Marole _Flanders, France_ Semisoft and semihard, half way between Pont l'Evêque and Limburger. |
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