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The Complete Book of Cheese by Robert Carlton Brown
page 348 of 464 (75%)
Marches
_Tuscany, Italy_

Ewe's milk; hard.

Margarine
_England_

An oily cheese made with oleomargarine.

Margherita
_Italy_

Soft; cream; small.

Marienhofer
_Austria_

Limburger type. About 4-1/2 inches square and 1-1/2 inches thick;
weight about a pound. Wrapped in tin foil.

Märkisch, or Märkisch Hand
_Germany_

Soft; smelly; hand type.

Maroilles, Marolles, Marole
_Flanders, France_

Semisoft and semihard, half way between Pont l'Evêque and Limburger.
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