Full flavor, high smell, reddish brown rind, yellow within. Five
inches square and 2-1/4 inches thick; some larger.

Martha Washington Aged Cheese
_U.S.A._

Made by Kasper of Bear Creek, Wisconsin. (_See under_ Wisconsin in
Chapter 4.)

Mascarpone, or Macherone
_Italy_

Soft; white; delicate fresh cream from Lombardy. Usually packed in
muslin or gauze bags, a quarter to a half pound.

McIntosh
_Alaska_

An early Klondike Cheddar named by its maker, Peter McIntosh, and
described as being as yellow as that "Alaskan gold, which brought at
times about ounce for ounce over mining-camp counters." _The Cheddar
Box_ by Dean Collins.

McLaren's
_U.S.A._

Pioneer club type of snappy Cheddar in a pot, originally made in
Canada, now by Kraft in the U.S.A.

Meadowbloom