The Complete Book of Cheese by Robert Carlton Brown
page 350 of 464 (75%)
page 350 of 464 (75%)
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_U.S.A._
Made by the Iowa State College at Ames. Mecklenburg Skim _Germany_ No more distinguished than most skim-milkers. Meilbou _France_ Made in the Champagne district. Mein Käse _U.S.A._ Sharp; aromatic; trade-marked package. Melfa _U.S.A._ Excellent for a processed cheese. White; flavorsome. Packed in half moons. Melun _France_ Brown-red rind, yellow inside; high-smelling. There is also a Brie de Melun. |
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