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The Complete Book of Cheese by Robert Carlton Brown
page 350 of 464 (75%)
_U.S.A._

Made by the Iowa State College at Ames.

Mecklenburg Skim
_Germany_

No more distinguished than most skim-milkers.

Meilbou
_France_

Made in the Champagne district.

Mein Käse
_U.S.A._

Sharp; aromatic; trade-marked package.

Melfa
_U.S.A._

Excellent for a processed cheese. White; flavorsome. Packed in half
moons.

Melun
_France_
Brown-red rind, yellow inside; high-smelling. There is also a Brie de
Melun.

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