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The Complete Book of Cheese by Robert Carlton Brown
page 351 of 464 (75%)
Mentelto
_Italy_
Sharp; goat; from the Mentelto mountains

Merignac
_France_
Goat.

Merovingian
_Northeast France_
Semisoft; white; creamy; sharp; historic since the time of the
Merovingian kings.

Mersem
_France_
Lightly cooked.

Mesitra
_Crimea_
Eaten when fresh and unsalted; also when ripened. Soft, ewe's milk.

Mesost
_Sweden_
Whey; sweetish.

Metton
_Franche-Comté, France_
Season October to June.

Meuse
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