The Complete Book of Cheese by Robert Carlton Brown
page 351 of 464 (75%)
page 351 of 464 (75%)
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Mentelto
_Italy_ Sharp; goat; from the Mentelto mountains Merignac _France_ Goat. Merovingian _Northeast France_ Semisoft; white; creamy; sharp; historic since the time of the Merovingian kings. Mersem _France_ Lightly cooked. Mesitra _Crimea_ Eaten when fresh and unsalted; also when ripened. Soft, ewe's milk. Mesost _Sweden_ Whey; sweetish. Metton _Franche-Comté, France_ Season October to June. Meuse |
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