The Complete Book of Cheese by Robert Carlton Brown
page 352 of 464 (75%)
page 352 of 464 (75%)
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_France_
Soft; piquant; aromatic. Midget Salami Provolone _U.S.A._ This goes Baby Goudas and Edams one better by being a sort of sausage, too. Mignot _Calvados, France_ _White, No. I:_ Soft; fresh; in small cubes or cylinders; in season only in summer, April to September. _Passe, No. II:_ Soft but ripened, and in the same forms, but only seasonal in winter, October to March. Similar to Pont l'Evêque and popular for more than a century. It goes specially well with Calvados cider, fresh, hard or distilled. Migras Name given to spring Brie--midway between fat winter Gras and thin summer Maigre. Milano, Stracchino di Milano, Fresco, Quardo _Italy_ Similar to Bel Paese. Yellow, with thin rind. 1-1/2 to 2-3/4 inches thick, 3 to 6-1/2 pounds. Milk Mud _see_ Schlickermilch. |
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