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The Complete Book of Cheese by Robert Carlton Brown
page 353 of 464 (76%)

Millefiori
_Milan, Italy_

A Thousand Flowers--as highly scented as its sentimental name. Yet no
cheeses are so freshly fragrant as these flowery Alpine ones.

Milltown Bar
_U.S.A._

Robust texture and flavor reminiscent of free-lunch and old-time bars.

Milk cheeses

Milks that make cheese around the world:

Ass
Buffalo
Camel
Chamois
Elephant
Goat
Human (_see_ Mother's milk)
Llama
Mare
Reindeer
Sea cow (Amazonian legend)
Sheep
Whale (legendary; see Whale Cheese)
Yak
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