The Complete Book of Cheese by Robert Carlton Brown
page 353 of 464 (76%)
page 353 of 464 (76%)
![]() | ![]() |
|
Millefiori _Milan, Italy_ A Thousand Flowers--as highly scented as its sentimental name. Yet no cheeses are so freshly fragrant as these flowery Alpine ones. Milltown Bar _U.S.A._ Robust texture and flavor reminiscent of free-lunch and old-time bars. Milk cheeses Milks that make cheese around the world: Ass Buffalo Camel Chamois Elephant Goat Human (_see_ Mother's milk) Llama Mare Reindeer Sea cow (Amazonian legend) Sheep Whale (legendary; see Whale Cheese) Yak |
|