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The Complete Book of Cheese by Robert Carlton Brown
page 354 of 464 (76%)
Zebra
Zebu

U.S. pure food laws prohibit cheeses made of unusual or strange
animal's milk, such as camel, llama and zebra.

Milwaukee Kümmelkäse
and Hand Käse
_U.S.A._

Aromatic with caraway, brought from Germany by early emigrants and
successfully imitated.

Minas
_Brazil_

Name for the Brazilian state of Minas Geraes, where it is made.
Semihard; white; round two-pounder; often chalky. The two best brands
are one called Primavera, Spring, and another put out by the Swiss
professors who teach the art at the Agricultural University in the
State Capital, Bello Horizonte.

Minnesota Blue
_U.S.A._

A good national product known from coast to coast. Besides Blue,
Minnesota makes good all-American Brick and Cheddar, natural nationals
to be proud of.

Mintzitra
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