The Complete Book of Cheese by Robert Carlton Brown
page 354 of 464 (76%)
page 354 of 464 (76%)
![]() | ![]() |
|
Zebra
Zebu U.S. pure food laws prohibit cheeses made of unusual or strange animal's milk, such as camel, llama and zebra. Milwaukee Kümmelkäse and Hand Käse _U.S.A._ Aromatic with caraway, brought from Germany by early emigrants and successfully imitated. Minas _Brazil_ Name for the Brazilian state of Minas Geraes, where it is made. Semihard; white; round two-pounder; often chalky. The two best brands are one called Primavera, Spring, and another put out by the Swiss professors who teach the art at the Agricultural University in the State Capital, Bello Horizonte. Minnesota Blue _U.S.A._ A good national product known from coast to coast. Besides Blue, Minnesota makes good all-American Brick and Cheddar, natural nationals to be proud of. Mintzitra |
|