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The Complete Book of Cheese by Robert Carlton Brown
page 355 of 464 (76%)
_in Macedonia; and_
Mitzithra
_in Greece_

Sheep; soft; succulent; and as pleasantly greasy as other sheep
cheeses from Greece. It's a by-product of the fabulous Feta.

Modena, Monte
_U.S.A._

Made in U.S.A. during World War II. Parmesan-type.

Mohawk Limburger
Spread
_U.S.A._

A brand that comes in one-pound jars.

Moliterno
_Italy_

Similar to Caciocavallo. _(See.)_

Monceau
_Champagne, France_

Semihard, similar to Maroilles.

Moncenisio
_Italy_
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