The Complete Book of Cheese by Robert Carlton Brown
page 355 of 464 (76%)
page 355 of 464 (76%)
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_in Macedonia; and_
Mitzithra _in Greece_ Sheep; soft; succulent; and as pleasantly greasy as other sheep cheeses from Greece. It's a by-product of the fabulous Feta. Modena, Monte _U.S.A._ Made in U.S.A. during World War II. Parmesan-type. Mohawk Limburger Spread _U.S.A._ A brand that comes in one-pound jars. Moliterno _Italy_ Similar to Caciocavallo. _(See.)_ Monceau _Champagne, France_ Semihard, similar to Maroilles. Moncenisio _Italy_ |
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