Monk's Head _see_ Tête de Moine.

Monostorer
_Transylvania, Rumania_

Ewe's milk.

Monsieur
_France_

Soft; salted; rich in flavor.

Monsieur Fromage _see_ Fromage de Monsieur Fromage.

Montana
_Catalonia_

A mountain cheese.

Montasio
_Austria and Italy_

Usually skimmed goat and cow milk mixed. When finished, the rind is
often rubbed with olive oil or blackened with soot. It is eaten both
fresh, white and sweet, and aged, when it is yellow, granular and
sharp, with a characteristic flavor. Mostly used when three to twelve
months old, but kept much longer and grated for seasoning. Widely
imitated in America.

Montauban de Bretagne, Fromage de