_Brittany, France_

A celebrated cheese of Brittany.

Montavoner
_Austria_

Sour and sometimes sweet milk, made tasty with dried herbs of the
_Achittea_ family.

Mont Blanc
_France_

An Alpine cheese.

Mont Cenis
_Southeastern France_
Usually made of all three available milks, cow, goat and sheep; it is
semihard and blue-veined like the other Roquefort imitations, Gex and
Septmoncel. Primitive methods are still used in the making and
sometimes the ripening is done by _penicillium_ introduced in moldy
bread. Large rounds, eighteen by six to eight inches, weighing
twenty-five pounds.

Mont-des-Cats
_French Flanders_

Trappist monk-made Port-Salut.

Montdidier