_France_

A fresh cream.

Mont d'or, le, or Mont Dore
_Lyonnais, France_

Soft; whole milk; originally goat, now cow; made throughout the Rhone
Valley. Fat, golden-yellow and "relished by financiers" according to
Victor Meusy. Between Brie and Pont l'Evêque but more delicate than
either, though not effeminate. Alpin and Riola are similar. The best
is still turned out at Mont d'Or, with runners-up in St. Cyr and St.
Didier.

Montavoner
_Austria_

A sour-milker made fragrant with herbs added to the curd.

Monterey
_Mexico_

Hard; sharp; perhaps inspired by Montery Jack that's made in
California and along the Mexican border.

Monterey Jack _see_ Chapter 4.

Monthéry
_Seine-et-Oise, France_