The Complete Book of Cheese by Robert Carlton Brown
page 361 of 464 (77%)
page 361 of 464 (77%)
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All the guests guessed, but none was right. So the host announced it
was made of _"lait de femme"_ and an astounded turophile exclaimed, "Then all of us are cannibals." Mountain _Bavaria_ Soft; yellow; sharp. Mountain, Azuldoch _see_ Azuldoch. Mount Hope _U.S.A._ Yellow; mellow; mild and porous California Cheddar. Mouse or Mouse Trap _U.S.A._ Common name for young, green, cracked, leathery or rubbery low-grade store cheese fit only to bait traps. When it's aged and sharp, however, the same cheese can be bait for caseophiles. Mozzarella _Italy_ Soft; water-buffalo milk; moistly fresh and unripened; bland, white cooking cheese put up in balls or big bowl-like cups weighing about a half pound and protected with wax paper. The genuine is made at Cardito, Aversa, Salernitano and in the Mazzoni di Capua. Like |
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