Ricotta, this is such a popular cheese all over America that it is
imitated widely, and often badly, with a bitter taste.

Mozzarella-Affumicata, also called Scamozza
_Italy_

Semisoft; smooth; white; bland; un-salted. Put up in pear shapes of
about one pound, with tan rind, from smoking.

Eaten chiefly sliced, but prized, both fresh and smoked, in true
Italian one-dish meals such as Lasagne and Pizza.

Mozzarinelli
_Italy_

A pet name for a diminutive edition of Mozzarella.

Mrsav _see_ Sir Posny.

Münster
_Germany_

German originally, now made from Colmar, Strassburg and Copenhagen to
Milwaukee in all sorts of imitations, both good and bad. Semihard;
whole milk; yellow inside, brick-red outside; flavor from mild to
strong, depending on age and amount of caraway or anise seed added.
Best in winter season, from November to April.

Münster is a world-wide classic that doubles for both German and
French. Géromé is a standard French type of it, with a little longer