season, beginning in April, and a somewhat different flavor from anise
seed. Often, instead of putting the seeds inside, a dish of caraway is
served with the cheese for those who like to flavor to taste.

In Alsace, Münster is made plain and also under the name of Münster au
Cumin because of the caraway.

American imitations are much milder and marketed much younger. They
are supposed to blend the taste of Brick and Limburger; maybe they do.

Mustard
_U.S.A._

A processed domestic, Gruyère type.

Myjithra

Imitated with goat's milk in Southern Colorado.

Mysost, Mytost
_Scandinavia_

Made in all Scandinavian countries and imitated in the U.S.A. A whey
cheese, buttery, mild and sweetish with a caramel color all through,
instead of the heavy chocolate or dark tobacco shade of Gjetost.
Frimost is a local name for it. The American imitations are
cylindrical and wrapped in tin foil.


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