Nagelkassa (Fresh), Fresh Clove Cheese, called Nageles in Holland
_Austria_

Skim milk; curd mixed with caraway and cloves called nails, _nagel_,
in Germany and Austria. The large flat rounds resemble English Derby.

Nantais, or Fromage du Curé, Cheese of the Curate
_Brittany, France_

A special variety dedicated to some curate of Nantes.

Nessel
_England_

Soft; whole milk; round and very thin.

Neufchâtel, or Petit Suisse
_Normandy, France_

Soft; whole milk; small loaf. See Ancien Impérial, Bondon, and Chapter
9.

New Forest
_England_

Cream cheese from the New Forest district.

Nieheimer
_Westphalia, Germany_