The Complete Book of Cheese by Robert Carlton Brown
page 365 of 464 (78%)
page 365 of 464 (78%)
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Sour milk; with salt and caraway seed added, sometimes beer or milk. Covered lightly with straw and packed in kegs with hops to ripen. Both beer and hops in one cheese is unique. Niolo _Corsica_ In season from October to May. Noekkelost or Nögelost _Norway_ Similar to spiced Leyden or Edam with caraway, and shaped like a Gouda. Nordlands-Ost "Kalas" _U.S.A._ Trade name for an American imitation of a Scandinavian variety, perhaps suggested by Swedish Nordost. Nordost _Sweden_ Semisoft; white; baked; salty and smoky. North Wilts _Wiltshire, England_ |
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