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The Complete Book of Cheese by Robert Carlton Brown
page 365 of 464 (78%)

Sour milk; with salt and caraway seed added, sometimes beer or milk.
Covered lightly with straw and packed in kegs with hops to ripen. Both
beer and hops in one cheese is unique.

Niolo
_Corsica_

In season from October to May.

Noekkelost or Nögelost
_Norway_

Similar to spiced Leyden or Edam with caraway, and shaped like a
Gouda.

Nordlands-Ost "Kalas"
_U.S.A._

Trade name for an American imitation of a Scandinavian variety,
perhaps suggested by Swedish Nordost.

Nordost
_Sweden_

Semisoft; white; baked; salty and smoky.

North Wilts
_Wiltshire, England_

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