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The Complete Book of Cheese by Robert Carlton Brown
page 372 of 464 (80%)
to a natural cheese is still as distant as near beer from regular
beer.

Packet cheese
_England_

This corresponds to our process cheese and is named from the package
or packet it comes in.

Paglia
_Switzerland_

Italian-influenced Canton of Ticino. Soft. A copy of Gorgonzola. A
Blue with a pleasant, aromatic flavor, and of further interest because
in Switzerland, the motherland of cheese, it is an imitation of a
foreign type.

Pago
_Dalmatia, Yugoslavia_

A sheep-milk specialty made on the island of Pago in Dalmatia, in
weights from 1/2 to eight pounds.

Paladru
_Savoy, France_

In season from November to May.

Palpuszta
_Hungary_
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