The Complete Book of Cheese by Robert Carlton Brown
page 372 of 464 (80%)
page 372 of 464 (80%)
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to a natural cheese is still as distant as near beer from regular
beer. Packet cheese _England_ This corresponds to our process cheese and is named from the package or packet it comes in. Paglia _Switzerland_ Italian-influenced Canton of Ticino. Soft. A copy of Gorgonzola. A Blue with a pleasant, aromatic flavor, and of further interest because in Switzerland, the motherland of cheese, it is an imitation of a foreign type. Pago _Dalmatia, Yugoslavia_ A sheep-milk specialty made on the island of Pago in Dalmatia, in weights from 1/2 to eight pounds. Paladru _Savoy, France_ In season from November to May. Palpuszta _Hungary_ |
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