Fairly strong Limburger type.

Pannarone
_Italy_

Gorgonzola type with white curd but without blue veining.

Parenica
_Hungary_

Sheep. Caciocavallo type.

Parmesan, Parmigiano
_Italy_

The grand mogul of all graters. Called "The hardest cheese in the
world." It enlivens every course from onion soup to cheese straws with
the demitasse, and puts spirit into the sparse Lenten menu as _Pasta
al Pesto_, powdered Parmesan, garlic, olive oil and basil, pounded in
a mortar with a pestle.

Passauer Rahmkäse, Crème de Passau
_German_

Noted Bavarian cream cheese, known in France as Crème de Passau.

Pasta Cotta
_Italy_