The ball or _grana_ of curd used in making Parmesan.

Pasta Filata
_Italy_

A "drawn" curd, the opposite of the little balls or grains into which
Grana is chopped.(_See_ Formaggi di Pasta Filata.)

Pasteurized Process Cheese Food
_U.S.A._

This is the ultimate desecration of natural fermented cheese. Had
Pasteur but known what eventual harm his discovery would do to a world
of cheese, he might have stayed his hand.

Pastorella
_Italy_

Soft, rich table cheese.

Patagras
_Cuba_

Similar to Gouda.

Pecorino
_Italy_

Italian cheese made from ewe's milk. Salted in brine. Granular.