The Complete Book of Cheese by Robert Carlton Brown
page 375 of 464 (80%)
page 375 of 464 (80%)
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Pelardon de Rioms
_Languedoc, France_ A goat cheese in season from May to November. Peneteleu _Rumania_ One of the international Caciocavallo family. Penicillium Glaucum and Penicillium Album Tiny mushroom spores of _Penicillium Glaucum_ sprinkled in the curd destined to become Roquefort, sprout and grow into "blue" veins that impart the characteristic flavor. In twelve to fifteen days a second spore develops on the surface, snow-white _Penicillium Album_. Pennich _Turkey_ Mellow sheep cheese packed in the skin of sheep or lamb. Pennsylvania Hand Cheese _U.S.A._ This German original has been made by the Pennsylvania Dutch ever since they arrived from the old country. Also Pennsylvania pot, or cooked. Penroque |
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