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The Complete Book of Cheese by Robert Carlton Brown
page 375 of 464 (80%)
Pelardon de Rioms
_Languedoc, France_

A goat cheese in season from May to November.

Peneteleu
_Rumania_

One of the international Caciocavallo family.

Penicillium Glaucum and Penicillium Album

Tiny mushroom spores of _Penicillium Glaucum_ sprinkled in the curd
destined to become Roquefort, sprout and grow into "blue" veins that
impart the characteristic flavor. In twelve to fifteen days a second
spore develops on the surface, snow-white _Penicillium Album_.

Pennich
_Turkey_

Mellow sheep cheese packed in the skin of sheep or lamb.

Pennsylvania Hand Cheese
_U.S.A._

This German original has been made by the Pennsylvania Dutch ever
since they arrived from the old country. Also Pennsylvania pot, or
cooked.

Penroque
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