Fresh, unripened Ancien Impérial.

Petit Gruyère
_Denmark_

Imitation Gruyère, pasteurized, processed and made almost
unrecognizable and inedible. Six tin-foil wedges to a box; also
packaged with a couple of crackers for bars, one wedge for fifteen
cents, where free lunch is forbidden. This is a fair sample of one of
several foreign imitations that are actually worse than we can do at
home.

Petit Moule
_Ile-de-France, France_

A pet name for Coulommiers.

Petit Suisse
_France_

Fresh, unsalted cream cheese. The same as Neufchâtel and similar to
Coulommiers. It comes in two sizes:
Gros--a largest cylinder
Demi--a small one

Keats called this "the creamy curd," and another writer has praised
its "La Fontaine-like simplicity." Whether made in Normandy,
Switzerland, or Petropolis, Brazil, by early Swiss settlers, it is
ideal with honey.