The Complete Book of Cheese by Robert Carlton Brown
page 378 of 464 (81%)
page 378 of 464 (81%)
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Petit Vacher _France_ "Little Cowboy," an appropriate name for a small cow's-milk cheese. Petits Bourgognes _Lower Burgundy, France_ Soft; sheep; white, small, tangy. Other notable Petits also beginning with B are Banons and Bressans. Petits Fromages de Chasteaux, les _France_ Small, sheep cream cheeses from Lower Limousin. Petits Fromages de Chèvre _France_ Little cheeses from little goats grazing on the little mountains of Provence. Petits Pots de Caillé de Poitiers _Poitou, France_ Clotted milk in small pots. Pfister _Cham, Switzerland_ |
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