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The Complete Book of Cheese by Robert Carlton Brown
page 378 of 464 (81%)

Petit Vacher
_France_

"Little Cowboy," an appropriate name for a small cow's-milk cheese.

Petits Bourgognes
_Lower Burgundy, France_

Soft; sheep; white, small, tangy. Other notable Petits also beginning
with B are Banons and Bressans.

Petits Fromages de Chasteaux, les
_France_

Small, sheep cream cheeses from Lower Limousin.

Petits Fromages de Chèvre
_France_

Little cheeses from little goats grazing on the little mountains of
Provence.

Petits Pots de Caillé de Poitiers
_Poitou, France_

Clotted milk in small pots.

Pfister
_Cham, Switzerland_
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