The Complete Book of Cheese by Robert Carlton Brown
page 379 of 464 (81%)
page 379 of 464 (81%)
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Emmentaler type, although differing in its method of making with fresh skim milk. It is named for Pfister Huber who was the first to manufacture it, in Chain. Philadelphia Cream _U.S.A._ An excellent cream cheese that has been standard for seventy years. Made in New York State in spite of its name. Picnic _U.S.A._ Handy-size picnic packing of mild American Cheddar. Swiss has long been called picnic cheese in America, its home away from home. Picodon de Dieule Fit _Dauphiné, France_ In season from May to December. Pie, Fromage à la _France_ Another name for Fromage Blanc or Farm; soft, creamy cottage-cheese type. Pie Cheese _U.S.A_ |
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