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The Complete Book of Cheese by Robert Carlton Brown
page 379 of 464 (81%)

Emmentaler type, although differing in its method of making with fresh
skim milk. It is named for Pfister Huber who was the first to
manufacture it, in Chain.

Philadelphia Cream
_U.S.A._

An excellent cream cheese that has been standard for seventy years.
Made in New York State in spite of its name.

Picnic
_U.S.A._

Handy-size picnic packing of mild American Cheddar. Swiss has long
been called picnic cheese in America, its home away from home.

Picodon de Dieule Fit
_Dauphiné, France_

In season from May to December.

Pie, Fromage à la
_France_

Another name for Fromage Blanc or Farm; soft, creamy cottage-cheese
type.

Pie Cheese
_U.S.A_
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