Argentina from a British Point of View by Various
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has fallen from 50,000 tons per annum to 6,651 tons. The value of frozen
and preserved meats exported in 1908 was £5,233,948. The value of live-stock in Argentina in 1908 was made up as follows:-- Cattle ... ... ... £82,000,000 Sheep ... ... ... 25,000,000 Horses ... ... ... 18,000,000 Mules ... ... ... 2,000,000 Pigs ... ... ... 1,368,000 Goats and Asses ... 1,000,000 A few years ago it was common on an estancia feeding 50,000 or 60,000 cattle to find the household using canned Swiss milk. To-day 425,000 litres of milk are brought into the city of Buenos Aires each day for consumption, and no less than two tons of butter, one ton of cream, and three tons of cheese are used there daily. Argentina also exports butter. This trade has sprung up entirely within the last fourteen years, and in 1908 she exported 3,549 tons of butter, the value of which was £283,973. Until 1876 Argentina imported wheat for home consumption; in that year, when for many years past agricultural labourers had been arriving at an average of 25,000 per annum, she began to export wheat with a modest shipment of 5,000 tons. Thirty years later the export had mounted up to 2,247,988 tons, and in 1908 the wheat exported amounted to 3,636,293 tons, and was valued at £25,768,520. Agricultural colonies had sprung up everywhere, and cattle became of second-rate importance; to-day the value of the exports of corn, which term includes wheat, barley, maize, oats, etc., is more than double that of cattle and cattle products. It |
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