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Argentina from a British Point of View by Various
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has fallen from 50,000 tons per annum to 6,651 tons. The value of frozen
and preserved meats exported in 1908 was £5,233,948.

The value of live-stock in Argentina in 1908 was made up as follows:--

Cattle ... ... ... £82,000,000
Sheep ... ... ... 25,000,000
Horses ... ... ... 18,000,000
Mules ... ... ... 2,000,000
Pigs ... ... ... 1,368,000
Goats and Asses ... 1,000,000

A few years ago it was common on an estancia feeding 50,000 or 60,000
cattle to find the household using canned Swiss milk. To-day 425,000
litres of milk are brought into the city of Buenos Aires each day for
consumption, and no less than two tons of butter, one ton of cream, and
three tons of cheese are used there daily. Argentina also exports
butter. This trade has sprung up entirely within the last fourteen
years, and in 1908 she exported 3,549 tons of butter, the value of which
was £283,973.

Until 1876 Argentina imported wheat for home consumption; in that year,
when for many years past agricultural labourers had been arriving at an
average of 25,000 per annum, she began to export wheat with a modest
shipment of 5,000 tons. Thirty years later the export had mounted up to
2,247,988 tons, and in 1908 the wheat exported amounted to 3,636,293
tons, and was valued at £25,768,520. Agricultural colonies had sprung up
everywhere, and cattle became of second-rate importance; to-day the
value of the exports of corn, which term includes wheat, barley, maize,
oats, etc., is more than double that of cattle and cattle products. It
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