colour it well with the Juice of Spinage, and sweeten it with Sugar;
then fry it with Butter as you do the other, and serve it in the same
manner; but you must lay thin slices of Limon upon this.

If you will not fry it, then butter a Dish, and pour it therein, and set
it upon a Pot of boiling water till it be enough; this is the better
and easier way.

Thus you may make Tansies of any other things, as Cowslips, Rasberries,
Violets, Marigolds, Gilliflowers, or any such like, and colour them with
their Juice; you may use green Wheat instead of Spinage.


17. _To make an Amulet._

Take twelve Eggs, beat them and strain them, put to them three or four
spoonfuls of Cream, then put in a little Salt, and having your
frying-pan ready with some Butter very hot, pour it in, and when you
have fryed it a little, turn over both the sides into the middle, then
turn it on the other side, and when it is fryed, serve it to the table
with Verjuice, Butter and Sugar.


18. _To make a Chicken-Pie._

Make your Paste with cold Cream, Flower, Butter and the yolk of an Egg,
roul it very thin, and lay it in your Baking-pan, then lay Butter in the
Bottom.

Then lay in your Chickens cut in quarters with some whole Mace, and