Nutmeg sliced, with some Marrow, hard Lettuce, Eryngo Root, and Citron
Pill, with a few Dates stoned and sliced:

Then lay good store of Butter, Close up your Pie and Bake it:

Then Cut it open, and put in some Wine, Butter, and Sugar with the Yolks
of two or three Eggs well beaten together over the fire, till it be
thick, so serve it to the Table, and garnish your Dish with some pretty
Conceits made in Paste.


19. _To make a Collar of Brawn of a Breast of Pork._

Take a large Breast of Pork, and bone it, then roul it up, and tie it
hard with a Tape, then boil it water and Salt till it be very tender,
then make Souce drink for it with small Beer, Water and Salt, and keep
it in it:

Serve it to the Table with a Rosemary Branch in the middle of it, and
eat it with Mustard.


20. _To souce Veal to eat like Sturgeon._

Take what part of Veal you like best, and boil it with water and salt,
and a bundle of sweet herbs, and a little Limon Pill; when it is boiled
enough, put into your Liquor so much Vinegar as will make it tast sharp,
and a Limon sliced, and when it is cold, put in your Veal, and when it
hath lain four or five days, serve it to the Table with Fennel, and eat
it with some Vinegar; you must tie it up as you do Brawn.