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Cassell's Vegetarian Cookery - A Manual of Cheap and Wholesome Diet by A. G. Payne
page 14 of 289 (04%)
as will easily be seen, being now a thing of the past. On each box is
printed a public analyst's report, also full directions for use.

_The following advantages are claimed over all other Calves Feet
jellies_:--

1. It is less than one-third of the price of bottled jellies, and superior
in quality.

2. It never gets mildewed or corky.

3. It never fails to set or jellify.

4. Its extreme simpleness of preparation, only requiring to be melted by
the addition of hot water, no flavouring or other matter being required.

5. It will keep good for any time until made up, when it will keep good
longer than other jellies.

6. The largest quantity can be made in a few minutes.

For persons suffering from dyspepsia or any other ailment, it will also be
found to be a great boon, as it can be cut and eaten in the solidified
state with great satisfaction. On sea voyages and excursions of any kind
it will be found invaluable.

_BEWARE OF SPURIOUS IMITATIONS, and ask only for the_ WALTER ROBERTSON
CHELSEA TABLE JELLY.

ARTICLES OF MERIT ARE OFTEN PIRATED BY UNPRINCIPLED TRADERS.
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