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Cassell's Vegetarian Cookery - A Manual of Cheap and Wholesome Diet by A. G. Payne
page 15 of 289 (05%)

To be had of all GROCERS, STORES, and CONFECTIONERS.


_CERTIFICATE OF ANALYSIS_.

Sample of CHELSEA TABLE JELLY. Received 1888.

_I certify that the following are the results of the analysis of the above
samples_:

I have examined a sample of Chelsea Table jelly, and find it to be a
mixture of Calves' Feet jelly and sugar; it is undoubtedly nutritious and
wholesome.

It is superior to other samples that I have analysed, as it in much firmer
and keeps well.

It is clear and bright, and has evidently been carefully manufactured from
pure materials.

It has a pleasant flavour, and is of excellent quality.

_(Signed)_ R. H. HARLAND, F.I,C., F.C.S.

Laboratory, Plough Court, 37, Lombard Street. _Public Analyst_.


Copy of Testimonial received August 26th, 1891 (_unsolicited_).

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