Cassell's Vegetarian Cookery - A Manual of Cheap and Wholesome Diet by A. G. Payne
page 15 of 289 (05%)
page 15 of 289 (05%)
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To be had of all GROCERS, STORES, and CONFECTIONERS. _CERTIFICATE OF ANALYSIS_. Sample of CHELSEA TABLE JELLY. Received 1888. _I certify that the following are the results of the analysis of the above samples_: I have examined a sample of Chelsea Table jelly, and find it to be a mixture of Calves' Feet jelly and sugar; it is undoubtedly nutritious and wholesome. It is superior to other samples that I have analysed, as it in much firmer and keeps well. It is clear and bright, and has evidently been carefully manufactured from pure materials. It has a pleasant flavour, and is of excellent quality. _(Signed)_ R. H. HARLAND, F.I,C., F.C.S. Laboratory, Plough Court, 37, Lombard Street. _Public Analyst_. Copy of Testimonial received August 26th, 1891 (_unsolicited_). |
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