The House in Good Taste by Elsie de Wolfe
page 11 of 183 (06%)
page 11 of 183 (06%)
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and it could advance--as an idea--hardly any further. For with all the
intrepidity and passion of the later Eighteenth Century in its search for beauty, for all the magic-making of convenience and ingenuity of the Nineteenth Century, the fundamentals have changed but little. And now we of the Twentieth Century can only add material comforts and an expression of our personality. We raise the house beyond the reach of squalor, we give it measured heat, we give it water in abundance and perfect sanitation and light everywhere, we give it ventilation less successfully than we might, and finally we give it the human quality that is so modern. There are no dungeons in the good modern house, no disgraceful lairs for servants, no horrors of humidity. [Illustration: MENNOYER DRAWINGS AND OLD MIRRORS SET IN PANELINGS] And so we women have achieved a house, luminous with kind purpose throughout. It is finished--that is our difficulty! We inherit it, all rounded in its perfection, consummate in its charms, but it is finished, and what can we do about a thing that is finished I Doesn't it seem that we are back in the old position of Isabella d'Este--eager, predatory, and "thingy"? And isn't it time for us to pull up short lest we sidestep the goal? We are so sure of a thousand appetites we are in danger of passing by the amiable commonplaces. We find ourselves dismayed in old houses that look too simple. We must stop and ask ourselves questions, and, if necessary, plan for ourselves little retreats until we can find ourselves again. What is the goal? A house that is like the life that goes on within it, a house that gives us beauty as we understand it--and beauty of a nobler kind that we may grow to understand, a house that _looks_ amenity. |
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