The House in Good Taste by Elsie de Wolfe
page 9 of 183 (04%)
page 9 of 183 (04%)
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Really, simplicity and reticence were the last things she considered,
but the point is that they were considered at all in such a restless, passionate age. Later, in 1522, she established the _Paradiso_, a suite of apartments which she occupied after her husband's death. So you see the idea of a woman planning her own apartment is pretty old, after all. The next woman who took a stand that revealed genuine social consciousness was that half-French, half-Italian woman, Catherine de Vivonne, Marquise de Rambouillet. She seceded from court because the court was swaggering and hurly-burly, with florid Marie-de-Medicis at its head. And with this recession, she began to express in her conduct, her feeling, her conversation, and, finally, in her house, her awakened consciousness of beauty and reserve, of simplicity and suitability. This was the early Seventeenth Century, mind you, when the main salons of the French houses were filled with such institutions as rows of red chairs and boxed state beds. She undertook, first of all, to have a light and gracefully curving stairway leading to her salon instead of supplanting it. She grouped her rooms with a lovely diversity of size and purpose, whereas before they had been vast, stately halls with cubbies hardby for sleeping. She gave the bedroom its alcove, boudoir, ante-chamber, and even its bath, and then as decorator she supplanted the old feudal yellow and red with her famous silver-blue. She covered blue chairs with silver bullion. She fashioned long, tenderly colored curtains of novel shades. Reticence was always in evidence, but it was the reticence of elegance. It was through Madame de Rambouillet that the armchair received its final distribution of yielding parts, and began to express the comfort of soft padded backward slope, of width and warmth and color. |
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