(a) Cow's milk, diluted and without cream, dilution with 1-2 to 2-3
barley water, rice water, lime water, vichy water, weak tea, or pure
water.

(b) Milk without cream, not diluted.

(c) Unskimmed milk.

(d) Cream, either diluted or undiluted.

(e) All of these milk combinations with an addition of yolk of egg,
well-mixed, whole egg, cocoa, also a combination of egg and cocoa.

Milk mush made of flour for children, arrowroot, mondanin, cereal flour
of every kind, especially oats, groat soups with tapioca or sago and
potato soup.

Egg,-raw, stirred, or sucked from the shell; or slightly warmed in a
cup; any of these, either with or without the addition of a little sugar
or salt.

Biscuit and crackers, softened or well masticated and salivated, taken
with milk, mush, etc.


_Form IV. Diet of the lightest kind, containing meat, but still mainly
glutinous._

Noodle soup, rice soup.