A Queens Delight - The Art of Preserving, Conserving and Candying. As also, A right - Knowledge of making Perfumes, and Distilling the most Excellent - Waters. by W. M.
page 13 of 85 (15%)
page 13 of 85 (15%)
|
_To make Quinces for Pies._
Wipe the Quinces, and put them into a little vessel of swall Beer when it hath done working; stop them close that no air can get in, and this will keep them fair all the year and good. _The best way to break sweet Powder._ Take of Orrice one pound, Calamus a quarter of a pound, Benjamin one half pound, Storax half a pound, Civet a quarter of an ounce, Cloves a quarter of a pound, Musk one half ounce, Oyl of Orange flowers one ounce, Lignum Aloes one ounce, Rosewood a quarter of a pound, Ambergreece a quarter of an ounces. To every pound of Roses put a pound of powder; the bag must be of Taffity, or else the powder will run through. _To make excellent Perfumes._ Take a quarter of a pound of Damask Rose-buds cut clean from the Whites, stamp them very small, put to them a good spoonful of Damask Rose-water, so let them stand close stoopped all night, then take one ounce and a quarter of Benjamin finely beaten, and also searsed, (if you will) twenty grains of Civit, and ten grains of Musk; mingle them well together, then make it up in little Cakes between Rose leaves, and dry them between sheets of Paper. |
|