_To make Conserve of Roses boiled._

Take a quart of red Rose-water, a quart of fair water, boil in the Water
a pound of red Rose-leaves, the whites cut off, the leaves must be
boiled very tender; then take three pound of Sugar, and put to it a
pound at a time, and let it boil a little between every pound, so put it
up in your pots.



_To make Conserves of Roses unboiled._

Take a pound of red Rose leaves, the whites cut off, stamp them very
fine, take a pound of Sugar, and beat in with the Roses, and put it in a
pot, and cover it with leather, and set it in a cool place.



_To make a very good Pomatum._

Take the Fat of a young Dog one pound, it must be killed well that the
blood settle not into the fat, then let the outer skin be taken off
before it be opened, lest any of the hair come to the fat, then take all
the fat from the inside, and as soon as you take it off fling it into
Conduit water, and if you see the second skin be clear, peel it and
water it with the other: be sure it cools not out of the water: you must
not let any of the flesh remain on it, for then the Pomatum will not
keep. To one pound of this fat take two pound of Lambs caule, and put it