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Diet and Health - With Key to the Calories by Lulu Hunt Peters
page 23 of 115 (20%)

Eggs Meat Fowl Fish Nuts
Milk Cheese Gluten of Wheat
Legumes (beans, peas, lentils, peanuts, etc.)

[Sidenote: _Protein 113 C. Per Oz._]

There is about one-fourth ounce protein in

1 egg
1 glass milk (skim, butter, or whole)
1-1/2 oz. lean meat, or fish or fowl
1 oz. (1-1/5 cu. in.) whole milk cheese
2 slices of bread, 3-1/2 x 3-1/2 x 1/2
(white, whole wheat, corn, etc.)
3 heaping tablespoonfuls canned baked beans or lima beans
17 peanuts

[Sidenote: _255 C. Per Oz._]

FATS: Yield energy and are stored as fat.

Animal Fat: Cream, Butter, Lard

Oils: Cottonseed, Olive Almonds, Peanuts, Walnuts Chocolate, etc.

[Sidenote: _113 C. Per Oz._]

CARBOHYDRATES: Yield energy and are stored as fat.

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