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Diet and Health - With Key to the Calories by Lulu Hunt Peters
page 24 of 115 (20%)
Sugars (candy, honey, syrup, sweet fruits)

Starches (breads, cereals, potatoes, corn, legumes, nuts)

Vegetable fibre, or cellulose

MINERAL MATTER: Shares in forming bones and teeth, and is necessary for
proper functioning.

Carbon Lime Sodium Potassium,
Sulphur Iron Phosphorus Etc.

[Sidenote: _Whole Grain Products Not Devitalized_]

These elements are contained largely in the outer coatings of grains,
fruits, and vegetables, and in animal foods and their products. Do not
pare potatoes before cooking. Cook vegetables in a small amount of
water, saving the water for soups and sauces.

WATER: The universal solvent, absolutely necessary for life.

Contained in purest form in all vegetables and fruits. The average
person needs, in addition, from three to five pints taken as a drink. If
not sure of the purity, boil. Do not drink while food is in the mouth.

[Sidenote: _Absolutely Necessary for Growth_]

VITAMINES: Health preservers. Vital substances necessary for growth. The
chemistry of these products is at present not thoroughly understood, but
their importance has been demonstrated by experiments (not torture) on
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