Diet and Health - With Key to the Calories by Lulu Hunt Peters
page 24 of 115 (20%)
page 24 of 115 (20%)
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Sugars (candy, honey, syrup, sweet fruits)
Starches (breads, cereals, potatoes, corn, legumes, nuts) Vegetable fibre, or cellulose MINERAL MATTER: Shares in forming bones and teeth, and is necessary for proper functioning. Carbon Lime Sodium Potassium, Sulphur Iron Phosphorus Etc. [Sidenote: _Whole Grain Products Not Devitalized_] These elements are contained largely in the outer coatings of grains, fruits, and vegetables, and in animal foods and their products. Do not pare potatoes before cooking. Cook vegetables in a small amount of water, saving the water for soups and sauces. WATER: The universal solvent, absolutely necessary for life. Contained in purest form in all vegetables and fruits. The average person needs, in addition, from three to five pints taken as a drink. If not sure of the purity, boil. Do not drink while food is in the mouth. [Sidenote: _Absolutely Necessary for Growth_] VITAMINES: Health preservers. Vital substances necessary for growth. The chemistry of these products is at present not thoroughly understood, but their importance has been demonstrated by experiments (not torture) on |
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