2 h. tbsp............. 15 C.
Cabbage....................... 1-1/2 lb. 100 C.
3 h. tbsp............. 10 C.
Carrots........................... 1 lb. 100 C.
3 h. tbsp............. 20 C.
Cauliflower....................... 1 lb. 100 C.
3 h. tbsp............. 20 C.
Celery, uncooked.................. 1 lb. 100 C.
6 stalks.............. 15 C.
Corn, canned.................. 3-1/3 oz. 100 C.
2 h. tbsp............ 100 C.
Corn, green, 1 ear............ 3-1/3 oz. 100 C.
Medium size.
Cucumber...................... 1-1/2 lb. 100 C.
10 to 12 thin slices.. 10 C.
Lettuce....................... 1-1/2 lb. 100 C.
A.h................. 5-10 C.
Mushrooms......................... 8 oz. 100 C.
Onions, 2 large................... 8 oz. 100 C.
Parsnips.......................... 8 oz. 100 C.
A.h............ 2 oz., 25 C.
Peas, green....................... 3 oz. 100 C.
A.h., 3 h. tbsp...... 100 C.
Potatoes, sweet............... 1-1/2 oz. 100 C.
1 medium............. 200 C.
Potatoes, white................... 3 oz. 100 C.
1 medium............. 100 C.
Potato Chips......scant........... 1 oz. 100 C.
A.h., 8-10 pieces.... 100 C.
Radishes.......................... 1 lb. 100 C.