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A Review of the Resources and Industries of the State of Washington, 1909 by Ithamar Howell
page 32 of 198 (16%)
Extensive experiments have proved that the sugar beet can be raised
profitably in many counties and sugar is now on the markets of
the state, made within its borders from home-grown beets.

Truck Gardening.

Garden stuff is supplied to all the large cities chiefly from
surrounding lands in proper seasons, but much is imported from
southern localities to supply the market out of season. The soils
utilized for this purpose are the low alluvial valley lands and
irrigated volcanic ash lands. The yield from both is astonishing
to people from the eastern prairie states, and even in western
Washington, with its humid atmosphere and cool nights, tomatoes,
squashes and sweet corn are being generously furnished the city
markets. The warm irrigated lands of eastern
[Page 24]
Washington produce abundant crops of melons, cucumbers, squashes
and all other vegetables.


HORTICULTURE.

The conditions for successful fruit growing are abundant, and peculiarly
adapted to produce excellence in quality and quantity in nearly all
parts of the state, but some localities have better conditions
for some particular fruits than others, e. g., western Washington
excels in the raising of raspberries and other small fruits of
that sort, its climate and soils being suited to the production
of large berries and heavy yields.

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