A Review of the Resources and Industries of the State of Washington, 1909 by Ithamar Howell
page 32 of 198 (16%)
page 32 of 198 (16%)
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Extensive experiments have proved that the sugar beet can be raised
profitably in many counties and sugar is now on the markets of the state, made within its borders from home-grown beets. Truck Gardening. Garden stuff is supplied to all the large cities chiefly from surrounding lands in proper seasons, but much is imported from southern localities to supply the market out of season. The soils utilized for this purpose are the low alluvial valley lands and irrigated volcanic ash lands. The yield from both is astonishing to people from the eastern prairie states, and even in western Washington, with its humid atmosphere and cool nights, tomatoes, squashes and sweet corn are being generously furnished the city markets. The warm irrigated lands of eastern [Page 24] Washington produce abundant crops of melons, cucumbers, squashes and all other vegetables. HORTICULTURE. The conditions for successful fruit growing are abundant, and peculiarly adapted to produce excellence in quality and quantity in nearly all parts of the state, but some localities have better conditions for some particular fruits than others, e. g., western Washington excels in the raising of raspberries and other small fruits of that sort, its climate and soils being suited to the production of large berries and heavy yields. |
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