A Review of the Resources and Industries of the State of Washington, 1909 by Ithamar Howell
page 33 of 198 (16%)
page 33 of 198 (16%)
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Certain localities in eastern Washington excel in the yield of
orchard fruits, chiefly on irrigated lands. Owing to the abundant sunshine, the fruits of eastern Washington are more highly colored than those of other sections of the state. Taking the state as a whole, horticulture is rapidly assuming vast importance. Thousands of acres are yearly being added to the area of orchards, and remarkable cash returns are being realized from the older plantings now in full bearing. This is true of all the common orchard fruits, apples, pears, peaches, plums, cherries, etc. In western Washington large plantings of the small fruits are growing in favor, some of the new fruits receiving especial attention. One plantation of thirty acres is devoted exclusively to Burbank's phenomenal berry. Grapes are being grown on both sides of the mountains, the eastern side, however, giving this fruit much more attention. Cranberries are being produced in quantities on some of the bog lands near the sea coast. Nuts have been planted on both sides of the mountains in an experimental way, and it has been found that walnuts, chestnuts, and filberts are profitable. In the southeastern section of the state, nut growing bids fair to develop into a considerable industry. [Illustration: Plate No. 19.--Royal Anne Cherry Tree, Owned by J. H. Rogers, Lexington, Cowlitz County. Circumference of this |
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