carefully, stretching the edges if necessary.

Colored clothing must be rinsed before starching, and the starch should be
thin and cool.

For ironing neatly and well, there will be required, half a dozen
flat-irons, steel bottoms preferred; a skirt-board and bosom-board, both
covered, first with old blanket or carpet, then with thick strong
cotton-cloth, and over this a cover of lighter cloth, sewed on so that it
may be removed as often as may be necessary to wash it. If a bag the size
of each is made, and they are hung up in this as soon as used, such
washing need very seldom be. Having these, many dispense with
ironing-sheet and blanket; but it is better to use a table for all large
articles, and on this the ironing-sheet can be pinned, or tied by tapes,
or strips of cloth, sewed to each corner. A stand on which to set the
irons, a paper and coarse cloth to rub them off on, and a bit of yellow
wax tied in a cloth, and used to remove any roughness from the iron, are
the requirements of the ironing-table.

Once a month, while the irons are still slightly warm, wash them in warm
water in which a little lard has been melted. Never let them stand day
after day on the stove, and never throw cold water on them, as it makes
them very rough.

If the starch clings to the irons, put a little Bristol-brick on a board,
and rub them up and down till free. If they are too hot for use, put in a
current of air a few moments; and in all cases try them on a piece of
paper or cloth before putting them on a garment. If through carelessness
or accident an article is scorched, lay it in the hottest sunshine to be
found. If the fiber is not burned, this will often take the spot entirely