The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes by Helen Stuart Campbell
page 53 of 323 (16%)
page 53 of 323 (16%)
![]() | ![]() |
|
out.
Let the ironed clothes hang in the air for at least twenty-four hours after ironing. Unaired sheets have often brought on fatal sickness. Examine all clothes sent up from the wash. If the laundress is sure this inspection will take place, it is a constant spur to working in the best way, and a word of praise for good points is always a stimulus. Mending should be done as the clothes are looked over, before putting away. Place the sheets from each wash at the bottom of the pile, that the same ones may not be used over and over, but all come in rotation; and the same with table-linen. If the table-cloth in use is folded carefully in the creases, and kept under a heavy piece of plank, it will retain a fresh look till soiled. Special hints as to washing blankets and dress-materials will be given in the latter part of the book. However carefully and neatly a house may be kept, it requires a special putting in order, known as _House-cleaning_, at least once a year. Spring and fall are both devoted to it in New England; and, if the matter be conducted quietly, there are many advantages in the double cleaning. In a warmer climate, where insect-life is more troublesome and the reign of flies lasts longer, two cleanings are rather a necessity. As generally managed, they are a terror to every one, and above all to gentlemen, who resent it from beginning to end. No wonder, if at the first onslaught all home comfort ends, and regular meals become irregular lunches, and a quiet night's rest something sought but not found. A few simple rules govern here, and will rob the ordeal of half its terrors. If coal or wood are to be laid in for the year's supply, let it be done |
|