THE

CYDER-MAKER'S INSTRUCTOR,

Sweet-Maker's Assistant,

And Victualler's and Housekeeper's

DIRECTOR.

IN THREE PARTS.

* * * * *

PART I.

Directs the grower to make his cyder in the manner foreign wines are
made; to preserve its body and flavour; to lay on a colour, and to
cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy.

PART II.

Instructs the trader or housekeeper to make raisin-wines, at a small
Expence, little (if any thing) inferior to foreign wines in strength
or flavour; to cure their disorders; to lay on them new bodies,
colour, &c.

PART III.

Directs the brewer to fine his beer and ale in a short time, and to