All the recipes in this book have been prepared and used in The School
of Modern Cookery conducted by _The Forecast Magazine_ and have been
endorsed by the U.S. Food Administration. They have been worked
out under the direction of Grace E. Frysinger, graduate in Domestic
Science of Drexel Institute, of Philadelphia, and the University
of Chicago. Miss Frysinger, who has had nine years' experience as
a teacher of Domestic Science, has earnestly used her skill to make
these recipes practical for home use, and at the same time accurate
and scientific.

The above illustration shows a class at the School of Modern Cookery.
These classes are entirely free, the instruction being given in
the interest of household economics. The foods cooked during the
demonstration are sampled by the students and in this way it is
possible to get in close touch with the needs of the homemakers and
the tastes of the average family.




FOODS THAT WILL WIN THE WAR




[Illustration]