Classes 91
Sauces Make Leftovers Attractive 93
Use of Gelatine in Combining Leftovers 97
Salads Provide an Easy Method of Using Leftovers 99
Use of Stale Bread, Cake and Leftover Cereals 102
Soups Utilize Leftovers 106
All-in-one-dish Meals--Needing only fruit or simple dessert,
bread and butter to complete a well-balanced menu 109
Wheatless Day Menus 113
Meatless Day Menus 115
Meat Substitute Dinners 116
Vegetable Dinners 118
Save and Serve--Bread; Meat; Sugar; Fat; Milk; Vegetables
120, 121
Blank Pages for Recording Favorite Family Recipes 122




_The Recipes in this book have been examined and approved by the
United States Food Administration_


_Illustrations furnished by courtesy of the United States Food
Administration_




[Illustration]