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The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses by L. Emmett Holt
page 112 of 158 (70%)

All hot breads, all fresh rolls, all buckwheat and other griddle
cakes, all fresh sweet cakes, especially those covered with icing and
those containing dried fruits. A stale lady-finger or piece of sponge
cake is about as far in the matter of cakes as it is wise to go with
children up to seven or eight years old.


DESSERTS

_What desserts may be given to young children?_

Mistakes are more often made here than in any other part of the
child's diet. Up to six or seven years, only junket, plain rice
pudding without raisins, plain custard and, not more than once a week,
a small amount of ice cream.

_What should be especially forbidden?_

All pies, tarts and pastry of every description, jam, syrups and
preserved fruits; nuts, candy and dried fruits.

_Does "a little" do any harm?_

Yes, in that it develops a taste for this sort of food, after which
plainer food is taken with less relish. Besides the "little" is very
apt soon to become a good deal.

_Does not the child's instinctive craving for sweets indicate his need
of them?_
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