Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned by Christopher Morley
page 30 of 211 (14%)
page 30 of 211 (14%)
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merrily in the fountain jet in front of that building. We think of
the merry mercators of the Whitehall Club sitting at lunch on the cool summit of that great edifice. We think of the view as seen from there, the olive-coloured gleam of the water, the ships and tugs speckled about the harbour. And, looking down, we can see a peaceful gentleman sitting on a bench in St. Paul's graveyard, reading a book. We think seriously of writing a note, "_What are you reading?_" and weighting it with an inkwell and hurling it down to him. This window continually draws our mind outward and sets us speculating, when we ought to be answering letters or making inquiries of coal dealers as to whether there is any chance of getting a supply for next winter. * * * * * On such a day, having in mind that we ought to write another chapter of our book "How to Spend Three Hours at Lunch Time," we issued forth with Endymion to seek refreshment. It was a noontide to stir even the most carefully fettered bourgeois to impulses of escapade and foray. What should we do? At first we had some thought of showing to Endymion the delightful subterranean passage that leads from the cathedral grottoes of the Woolworth Building to the City Hall subway station, but we decided we could not bear to leave the sunlight. So we chose a path at random and found ourselves at the corner of Beekman and Gold streets. Now our intention was to make tracks toward Hanover Square and there to consider the world as viewed over the profile of a slab of cheesecake; but on viewing the agreeable old house at the corner of Gold Street--"The Old Beekman, Erected 1827," once called the Old |
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