Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned by Christopher Morley
page 31 of 211 (14%)
page 31 of 211 (14%)
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Beekman Halfway House, but now the Old Beekman Luncheonette--no
hungry man in his senses could pass without tarrying. A flavour of comely and respectable romance was apparent in this pleasant place, with its neat and tight-waisted white curtains in the upstairs windows and an outdoor stairway leading up to the second floor. Inside, at a table in a cool, dark corner, we dealt with hot dogs and cloudy cider in a manner beyond criticism. The name Luncheonette does this fine tavern serious injustice: there is nothing of the feminine or the soda fountain about it: it is robust, and we could see by the assured bearing of some well-satisfied habitués that it is an old landmark in that section. But the brisk air and tempting serenity of the day made it seem emphatically an occasion for two lunches, and we passed on, along Pearl Street, in the bright checkerboard of sunbeams that slip through the trestles of the "L." It was cheerful to see that the same old Spanish cafés are still there, though we were a little disappointed to see that one of them has moved from its old-time quarters, where that fine brass-bound stairway led up from the street, to a new and gaudy palace on the other side. We also admired the famous and fascinating camp outfitting shop at 208 Pearl Street, which apparently calls itself WESTMINSTER ABBEY: but that is not the name of the shop but of the proprietor. We have been told that Mr. Abbey's father christened him so, intending him to enter the church. In the neighbourhood of Cliff and Pearl streets we browsed about enjoying the odd and savoury smells. There are all sorts of aromas in that part of the city, coffee and spices, drugs, leather, soap, and cigars. There was one very sweet, pervasive, and subtle smell, a caressing harmony for the nostril, which we pursued up and down various byways. Here it would quicken and grow almost |
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